Marissa Watson

Board Member

Marissa is the Vice President of Sustainability for Dairy West, the dairy marketing and promotion checkoff program for Utah and Idaho. Working on behalf of dairy farmers, her job is mainly to help navigate the path to greenhouse gas neutrality in the dairy industry by 2050, while improving water quality and reducing water usage. Having worked for the food, agriculture and sustainability sectors over the past ten years, Marissa loves wicked problems, strategic systems redevelopment and solving issues in supply chain management and distribution. She graduated from the University of Georgia with a M.S. in Agricultural Economics and has a B.A. from University of Arizona in Media Arts.