For the final webinar of the week, join us to hear what businesses and community organizations are doing in the community to reduce food waste. A diverse panel will share how they are using creativity and innovation in their organizations and how you can take action to support the cause. 

Moderatar:  Dan Blake from ECOScraps

Kinsey Oldroyd from the Utah Valley University Care Hub

Dean Judd from Guru’s Restaurant

Tina Murray from Smith’s Zero Hunger

Jimmy Watson from Budget Bites