This op-ed by Dana Williamson and Sarah Alicandro in the Salt Lake Tribune highlights the overabundance of bread, contributing to food waste.
Letter: Want to save the planet? Start with day-old bread.
This op-ed by Dana Williamson and Sarah Alicandro in the Salt Lake Tribune highlights the overabundance of bread, contributing to food waste.
Every year in Utah, 600,000 tons of perfectly edible food goes to waste while thousands of families face food insecurity. Your donation helps WasteLess rescue food from ever reaching the landfill, reduce harmful greenhouse gas emissions, and deliver nutritious food to community members who need it most.
Become a monthly member to create lasting impact year-round and help grow food rescue, education, and zero-waste solutions across Utah.